Laser Cust Fry Pan

• series is tri-ply stainless steel finished
• with honeycomb non-stick coating.
• Honeycomb pattern improves
• abrasive resistence performance
• and prolong the lift time.
• Suitable for all types of hobs.
• Unique view in your kitchen.
• Material: 316 Stainless Steel
• Style: Modern and Simple
• Color: As Shown in the Picture
• Lid type: stainless steel
• Features: Not easy to rust, less oily smoke, not easy to stick.

For new users
Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking.
Please note these steps below:
1. Add some oil first, and then preheat the wok/frypan for 30-60 seconds.
2. Preheat for a longer time if you are using a cooktop with less efficient heat, such as a ceramic cooktop.
3. The main point is that you must determine that the surface is reasonably hot enough for cooking.
4. Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.
5.Remember a reasonably heated pan and heated oil (not overheating) are

Avoid high heat
The non-stick layer could be damaged by high heat, just as with other non-stick cookware